Snickerdoodles contributed by cdarrow

Snickerdoodles(from Better Homes and Gardens):
1/2 c. butter or margarine
1 c. sugar
1/4 t. baking soda
1/4 t. cr. of tartar
1 egg
1/2 t. vanilla
1 1/2 c. all-purpose flour
2 T. sugar
1 t. cinnamon
In a medium mixing bowl beat the butter or margarine with an electric mixer for 30 seconds. Add the 1 c. sugar, baking soda, and cream of tartar. Beat til combined, scraping sides of bowl. Beat in the egg and vainlla til combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour. Cover and chill 1 hour.
Combine the 2 T. sugar and 1 t. cinnamon. Shape douch into 1 inch balls. Roll in sugar-cinn mixture to coat. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10-11 minutes or til edges are golden.