Thanks teh mom
One onion diced and sautéed down with 1/8 of a pkg of bacon (diced).
Two cans of green beans (rinsed real well to get rid of can taste).
Sprinkle with about one tablespoon season all salt.
Cook the sautéed onion/bacon and green beans down for about three hours on simmer. Add in one can of cream of mushroom soup. Put into casserole dish and bake for 30 min on about 350 degrees. Top off with French's french fried onions (can) and bake an additional five minutes (until onions brown). Serve. Yummy. Can be made ahead of time, just leave the onions off of the top until you heat thru, then add to brown.
Slow Cooking equals Slow Living
1 week ago