Saturday, December 12, 2009

Cake Balls Contributed by bonbon

cakeba11s- girls, get creative with the flavor combos, okay...b/c you can use any that you like...first, make a boxed cake per the directions. while it's still warm, dump in one entire regular-sized can of icing and mix well. refrigerate until thoroughly chilled. melt candy coating (i thin mine with solid shortening for easy dipping). form cake 'dough' into 1" sized ba11s and dip in candy coating. place on parchment lined cookie tray until set. that's it! i get really creative with flavors, and since i made so many yesterday, i added sprinkles on the top so you could tell what kind of center it had. for example, i made strawberry with cream cheese icing and dipped in white chocolate, and used pink sprinkles...you can also use chopped nuts, drizzle another coating color, non pariels, etc...the possiblilites are endless!

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