Mac N Cheese

Macaroni and Cheese - from My_Gal


* 2/3rds bag of small shell pasta
* 1 long/large brick of medium cheddar (16 slices 1/4inch thick, 8 slices 1/2-3/4 inch thick)
* handful of saltine crackers
* 1/3C milk
* butter

Cook the pasta

In a deep casserole dish (looks like a 9x9 pan but it's really deep - I don't know 6-9inches deep??)

layer as follows:
pasta
thin cheese (cover surface of pasta)
2-3 saltines crumbled by hand
pasta
thin cheese
2-3 saltines
pasta (should be the last of the pasta)
thick cheese
1-2 saltines crumbled

pat on a few bits of butter (2-4)

pour milk down the side of the casserole

into the oven at 350F for about 40 mins

The cheese in the middle melts down into the pasta, the cheese on top gets bubbly and holds it's shape.

Mmm Mmm good!