Crockery Pot Lasagna

Yes lasagna in the crockypot … it is amazing. It is a Betty Crocker recipe. Note: although it calls for 5 noodles per layer my crockpot only took 3 per layer.

Thanks SingleMom


Ingredients

1 lb Italian sausage or ground beef
Onion
3 15 oz cans of tomato sauce
2 tsp dried basil
½ tsp salt
2 cups shredded mozzarella cheese
1 15 oz container of ricotta cheese
1 cup grated parmesan cheese
15 uncooked lasagna noodles

Directions

1. Cook sausage/beef in 10 inch skillet 6-8 minutes, stirring occasionally, until no longer pink; drain. Stir in tomato sauce, basil and salt.

2. Mix 1 cup of mozzarella, ricotta and Parmesan cheeses together. (Refrigerate remaining mozzarella while lasagna cooks).

3. Sp00n ¼ of the sausage into slow cooker, top with 5 noodles. Spread with ½ of the cheese, top with ¼ sausage and 5 noodles. Spread with remaining ½ of cheese and ¼ sausage, top with last 5 noodles. Top with remaining ¼ of sausage.

4. Cover and cook on LOW 4-6 hours.

5. Sprinkle top with 1 cup of mozzarella, cover and let stand 10 minutes