Hot Artichoke Dip

Artichoke Dip submitted by MittenKitten:
1 14oz can artichoke herts, drained chopped
1 cup (4oz) 100% Grated Parmesan Cheese
1 cup Mayo or Miracle Whip (I only use Mayo)
1 clove garlic minced (I have used the jarred garlic)
Chopped tomato (optional IMO) for garnish
Sliced Green Onions (also optional IMO) for garnish

Mix all ingredients except tomato and onion.

Spoon into a 9 inch pie plate or quiche dish

Bake at 350 degrees for 20-25 minutes on until lightly browned. Sprinkle with tomato and onions. Serve with crackers.

IF you need to transport it I have found wrapping things right after they come out of the oven in a towel really keeps the heat in.