Green Bean Casserole

Thanks SES

2 15 oz cans green beans
1 8 oz can sliced mushrooms
1 can condensed mushroom soup
1/4 cup milk
ground pepper to taste
1 1/3 c fried onions from 1 6 oz can French's Fried Onions

On a mixing bowl combine the can of condensed mushroom soup, 1/4 cup milk and pepper to taste. Add the 2 cans of drained green beans and the can of drained mushrooms. Add about 2/3 cup of the fried onions and stir it all together and place in a 1 1/2 quart casserole dish. Bake for 30 minutes at 350*. Stir again in the casserole dish and top with about 2/3 cup of the french onions and bake another 5 minutes. Serve and enjoy.

Sometimes I might add a small can of water chestnuts, chopped for a bit of crunch.