Mac & Cheese contributed by Sisters-3

Macaroni and Cheese

Cook your noodles. While the noodles are cooking, depending on how many you cook, make a white sauce:

1 cup of milk
1 tablespoon of cornstarch dissolved in the milk
1 tablespoon of butter melted in a pan, add the milk/cornstarch or if you prefer 1 tablespoon of flour browned in the butter and either way whisk in the milk, stirring constantly until it starts to bubble. Turn if off and put about 1 cup of grated cheddar cheese in to melt.

Drain your noodles let cool just a bit then mix together with slightly cooled cheese sauce. Add an egg or 2 depending on how many noodles in and mix well. Dump into a greased pan, sprinkle some bread crumbs and maybe a bit more cheese on top. Bake at 350 degrees for 20-30 minutes.

That is what I used with about 4-6 oz of noodles. If using an entire bag probably double the sauce.