Monkey Bread

Monkey Bread by Nitza:
Take a can of those refrigerated biscuits and cut them into halves (or 1/4s, if you want them smaller). You can do this with kitchen shears.

Take a big gallon ziploc bag and put in some cinnamon-sugar mix.

Dump some of the biscuit pieces in at a time and shake them around to coat.

Place on a sprayed cookie sheet and bake for however long the can says to normally bake the biscuits (and at whatever temperature it says).

Voila! Bite size, a little sweet but not too sweet, kids will eat three million of them. Be careful, though, because you may also want to eat three million of them.

I have been told you can also bake them in a bundt cake pan for cinnamon pull-apart bread (and top with plain white drizzle icing, if that's your thing).