Oatmeal Raspberry Bar Cookies
Thanks Honeylioness!
1/2 C room-temperature butter
1/2 C light-brown sugar
1 C flour
1/4 tsp. baking soda
1/8 tsp salt
1 C rolled oats
3/4-1 C raspberry jam (the original recipe calls for seedless - but I use homemade with seeds and it is just as good)
Heat oven to 350 degrees F. Butter an 8" square pan, line with foil, then butter the foil.
Mix together all ingredients except for the jam.
Press 2 cups of the mixture into the bottom of the pan.
Spread jam to within 1/4" of the edge. Sprinkle the remaining crumb mixture over the top and lightly press into the jam.
Bake 35-40 minutes and allow to cool on a wire rack before cutting.
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